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Commercial Electric Baking Oven – Single Deck


  • Other sides are painted, full stainless steel is optional.
  • Stainless steel handle, good to use.
  • Fast heating, baking evenly, very economic.
  • With a timer, see the picture.
  • With lava/ceramic stone.
  • Wide range: bread, cake, pizza, cookie, etc. It is suitable for bakeries, restaurants, snack bar,s etc.

UGX 3,650,000 UGX 4,500,000


Buy Commercial Electric Baking Oven – Single Deck

A perfect addition to any restaurant or bakery, this 1T1 oven comes with 1 stone deck and all the features you need to craft perfect artisan and hearth-style bread, soft pastries, cookies, and even roasts or pizzas! This artisan stone deck oven features an 8″ high baking chamber with a 1″ thick refractory stone deck for even heat distribution, and it can accommodate up to (1) 18″ x 26″ sheet pan full of your best baked goods. Innovative electronic controls let you master every part of the baking process; adjust baking time or even the temperature on the top, bottom, and front of the oven deck.

– Holds (1) total 18″ x 26″ tray

– (1) oven chamber with 1″ stone deck

– Self-contained steam injection system

– Independent temperature control for oven chamber top, bottom, and front

– Includes oven cover and stand with casters (2 locking)

– Fully insulated

Overall Dimensions:
Left to Right: 34 1/4″
Front to Back: 46 1/4″
Height (with stand): 57 7/8″

Interior Dimensions:
Left to Right: 18 1/2″
Front to Back: 30″
Height: 8″