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Commercial Multifunction Vegetable Cutting Machine With 5 Knives


  • Made of high-quality material, up to the standard of food sanitation, and easy to clean.
  • High work efficiency, simple and easy to operate, and thickness is uniform.
  • Convenient to maintain, and well adjusted, is ideal vegetable processing equipment.
  • Suitable for all kinds of root vegetables, stem vegetables, and leafy vegetables.
  • Can cut vegetables into different nice shapes: dice, slice, diamond, and curve.
  • The thickness is uniform and adjustable.

UGX 3,800,000 UGX 4,000,000

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Commercial Multifunction Vegetable Cutting Machine With 5 Knives

Perfect for easy cutting of large amounts of vegetables Large opening with a handle for inserting large pieces of vegetables Small opening for inserting smaller vegetables Contains 5 discs with different cutting effects: slices 2 and 4 mm and shavings 3.5 and 7 mm2 Security: screw latch closing the lid and electromagnetic sensor (opening the cover switches the device off) Housing made of aluminum Weight 24 kg.

Extremely suitable for easy cutting of large quantities of vegetables. Includes 5 knives for different cutting results. Large opening with lever for entering large pieces of vegetables. Small opening for entering smaller vegetables. Aluminum housing. 2 protections: first, a screw knob locks the lid, secondly a sensor switches the machine off when the lid is opened. Weight: 26kg

Features of Commercial Multifunction Vegetable Cutting Machine With 5 Knives

  • Made of high-quality material, up to the standard of food sanitation, and easy to clean.
  • High work efficiency, simple and easy to operate, and thickness is uniform.
  • Convenient to maintain, and well adjusted, is ideal vegetable processing equipment.
  • Suitable for all kinds of root vegetables, stem vegetables, and leafy vegetables.
  • Can cut vegetables into different nice shapes: dice, slice, diamond, and curve.
  • The thickness is uniform and adjustable.

Applications:

Wide used in fruit and vegetable processing factory, frozen food processing factory, leisure food processing factory, breweries, western-style food shops, etc. Can cut cucumbers, cabbage, carrots, apples, potatoes, limes, eggplant, tomatoes, squash, onions, lemons, etc

The centrifugal section is used for hard vegetables. It can adjust itself within limits automatically. The vertical knife can cut soft leafy vegetables or the cutting-off pieces into different specifications of the block, dice, the diamond, and various shapes. Because the vertical knife simulates the manual cutting principle, the processed surface is smooth; the shape is regular; the cutting-off vegetables are fresh and its organization is in nice condition.